Lugano Fine Foods

La Pasta di Aldo – Tagliatelle with Truffle

Truffle-flavoured tagliatelle made from durum wheat semolina exclusively from La Pasta di Aldo.

  • RegionCentral Marche, Italy
  • TypeNoodle
  • DescriptionHand-made using 100% durum wheat semolina, truffles, and eggs.
  • UseThis special and delicate pasta has been made with fresh truffles kneeded into the dough. The best way to appreciate these Tagliatelle is to simply serve them with a spectacular extra virgin olive oil (we suggest Franci Olivastra Seggianese or Mandranova Nocellara del Belice) and some freshly grated Parmigiano Reggiano cheese on top.
  • Size250 g
Category: Tag:

Additional information


Production Area

Monte San Giusto – Macerata, Central Marche, Italy

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