La Pasta di Aldo – Tagliatelle with Truffle
Truffle-flavoured tagliatelle made from durum wheat semolina exclusively from La Pasta di Aldo.
- RegionCentral Marche, Italy
- DescriptionHand-made using 100% durum wheat semolina, truffles, and eggs.
- UseThis special and delicate pasta has been made with fresh truffles kneeded into the dough. The best way to appreciate these Tagliatelle is to simply serve them with a spectacular extra virgin olive oil (we suggest Franci Olivastra Seggianese or Mandranova Nocellara del Belice) and some freshly grated Parmigiano Reggiano cheese on top.
- Size250 g