Lugano Fine Foods

La Pasta di Aldo – Chitarrine

Chitarrine made from durum wheat semolina exclusively from La Pasta di Aldo.

  • RegionCentral Marche, Italy
  • TypeNoodle
  • Description Hand-made using 100% durum wheat semolina and eggs.
  • UseThis flat pasta is cut slightly thinner than Tagliatelle, but can still be enjoyed with the same thick, meat-based ragu sauces or lighter, white-wine seafood sauces. This pasta can also be simply enjoyed on its own with a sauce made of garlic, basil and extra virgin olive oil (we suggest Mandranova Biancolilla) along with some freshly cut parsely and grated Parmigiano Reggiano cheese.
  • Size250 g (1000 g size available on special order – please contact us)
Category: Tag:

Additional information

Region

Production Area

Monte San Giusto – Macerata, Central Marche, Italy

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