La Nicchia – Caper Berries in Sea Salt
Caper Berries in Sea Salt exclusively from La Nicchia.
- RegionIsland of Pantelleria,Italy
- Description100% caper berries preserved in natural sea salt.
- UseExcellent as a garnish or topping for pizzas, pastas and other dishes. Also can be used to add flavour to different sauces (especially tomato sauces) and cooked vegetable dishes. They are a particularly excellent addition to oven-cooked or smoked fish as well as any seafood dish in general. They should be rinsed before using in order to remove excess salt.
- Size 100 g