Lugano Fine Foods

La Nicchia – Caper Berries in Extra Virgin Olive Oil (EVOO)

Caper Berries in EVOO exclusively from la Nicchia.

  • RegionIsland of Pantelleria,Italy
  • Description100% caper berries preserved in extra virgin olive oil.
  • UseExcellent as a garnish or topping for salads, pizzas, pastas and other dishes. Also can be used to add flavour to different sauces (especially tomato sauces) and cooked vegetable dishes. They are a particularly excellent addition to oven-cooked or smoked fish, seafood dishes in general, and especially to caponata – a typical Sicilian dish made of eggplant, celery, tomato, onions, basil, green olives, caper berries, pine nuts, extra virgin olive oil, and, lastly, sugar and vinegar in order to make a sweet and sour dressing. They can also be enjoyed on their own as snack to accompany any aperitif.
  • Size 100 g
Category: Tag:

Additional information


Production Area

The Island of Pantelleria, Southwest of Sicily, Italy

Share This: