Acetaia Fiorini – Cru “Podere Fornace” IGP
Balsamic Vinegar exclusively from Acetaia Fiorini.
- RegionCentral Emilia Romagna, Italy
- DescriptionThis vinegar’s identity is expressed through its production process which involves combining the concentrated must from two varieties of grapes (70% Lambrusco Salamino, 30% Trebbiano) and a small percentage of wine vinegar (10%) and allowing the mixture to age in oak barrels for more than 5 years. This process enhances its organoleptic characteristics yielding a balsamic vinegar with a dark and deep yet brilliant brown colour, a complex and penetrating bouquet with a pleasant acidity, and a well-balanced sweet and sour taste.
- UseIdeal as a dressing on raw vegetables and salads, grilled white meats (such as chicken and pork), and egg dishes. It is also particularly excellent on Zabbione egg cream dessert.
- Size250 ml