Lugano Fine Foods

Press

The (Sublime) Truth About Italian Olive Oil

 CucinaTO, December 2014 

Elena Lepori Olive Oil Sommelier

Despite negative press, today’s artisanal producers make best extra virgin olive oils in history. Mark Cirillo speaks with Elena Lepori, who sources these authentic products from regions across the Italian peninsula. Read the full CucinaTO article

 

The World of Olive Oil

Dine Magazine, March 2013

Olives Dine Toronto

Elena sat down with Adam Waxman to share her passion for the great olive oils of Italy, and how to find these quality products here in Toronto.  Read the full Dine Magazine article

 

 

Meet a Canadian Oil Baron – Olive Oil, That Is 

Globe and Mail, March 2013

Elena Lepori Globe and Mail

Elena speaks with Bonny Reichert about the origins of Lugano Fine Foods and offers tips for savouring small-lot olive oils.  Read the full Globe and Mail article