Extra Virgin Olive Oil exclusively from Azienda Agricola Mandranova. Medium-to-full bodied with strong notes of green-leafed vegetables like arugola and artichokes, lesser notes of unripe almonds and marjoram, and hints of tangerine. A nice, bitter and peppery finishing aftertaste. High in polyphenols, a natural antioxidant.
REGION |
South Sicily, Italy |
CULTIVAR |
100% Monocultivar – Cerasuola |
AROMA |
Intense Fruity |
USE Excellent for use on all steamed or grilled vegetables, pastas, hearty salads and soups.